Imagine your favorite burger joint had a secret champagne room in the back with all the stealth and subtlety of a speakeasy—and all you needed was the password to be admitted behind the VIP rope. In this case, that password is “Garlic Cocktail,” and there’s no strain this side of Compton that will make you feel more on top of the world. If that wasn’t enough, this joint is infused with Champagne Patties live rosin badder for that extra level of exclusive decadence. Garlic Cocktail is a super-potent hybrid bred from GMO and Mimosa for maximum flavor potential. It’s a bit of an acquired taste—not everyone can get down with the garlicky flavor blended with punchy tangerine citrus—but if your lungs can take it, you’ll know you’re hitting the cream of the crop. Sure, you might cough a little bit, but that only potentiates the high. And that Garlic Cocktail high is royally luxurious, like a half-full snifter of VSOP in a jacuzzi. It soaks your brain in the kind of dreamy happy calm only kings and queens have heretofore experienced, buoyed by Champagne Patties’s nearly narcotic feeling of sleepy relaxation.